AIM Control (AIM Group®) quality coconuts control inspection carried out to certify that the shipment mentioned goods of coconuts are inspected during pre-loading inspections and also during loading. Email
The survey findings are indicated below
Actual quantity (cargo pieces / net weight / gross weight) of the shrimp’s goods loaded into the container
Organoleptic analysis
Marks and labels product verification
Temperature of the cargo (min and max value)
Stuffing Supervision
Container condition inspection
Packing condition
Storage supervision
Temperature control carried out inside chambers
Temperature control carried out inside chambers
Temperature control carried out during cargo stuffing
Container sealing
Quality inspection (additional quality requirements)
To control and inspect if all packing of the boxes are close well to verify quantity (pcs) of coconuts in each box
To control and inspect if each coconuts have straw
To control and inspect if all the coconut are fresh and don’t have any bad smell, or mold or stain of any problem can be and no any pests or worms
control and inspect that the coconut does not have mold and any pests
To control and inspect the goods under cold warehouse with right temperature which temperature surveyor found the goods during the inspection at the site.
To open 20 coconuts (at least) one of each carton to inspect and test the taste if is good and sweet and with out aftertastes or bitter
Control and inspect to the reefer container and make sure it is on the right temperature and leaves the factory with the right temperature must be 2-4 degree Celsius
To take pictures of loading container and temperature of the container
Additional notes
Collecting of shipping document and analysis other relation.
Report & Certificate
AIM Control (AIM Group®) Also conduct the Coconuts quality control inspection at some stage as followings
Raw Coconut product quality
Operation and hygiene
Processing & storage condition
Packing, Seal & Delivery
Distribution and temperature
Consumer & Consuming
Young Coconut water and coconut milk based products quality standards
Flavour/odour
Total soluble solids °Brix
Dry matter determination
pH/ titratable acidity
Microbiological content
Sulphite test
Browning index determination
Optical density/ Turbidity test
Free fatty acids determination
Viscosity