Quality Coconuts Control Inspection

Quality Coconuts Control Inspection (Before loading and during loading)

AIM Control (AIM Group®) quality coconuts control inspection carried out to certify that the shipment mentioned goods of coconuts are inspected during pre-loading inspections and also during loading. Email

Quality_Coconut_Control_Inspection_packing_stuffing

The survey findings are indicated below

Container no.
Country of Origin
Producer
Description of the cargo
Quantity (cargo pieces / net weight / gross weight) of the cargo declared:
Packing of the cargo
AIM Control’s check-list of the inspection of the frozen foods:
Pre – Inspection

Actual quantity (cargo pieces / net weight / gross weight) of the shrimp’s goods loaded into the container

Organoleptic analysis

Smell
Color
Taste
Texture and
Sizes

Coconut

Marks and labels product verification

Temperature of the cargo (min and max value)

Stuffing Supervision

Container condition inspection

Packing condition

Storage supervision

Temperature control carried out inside chambers

Temperature control carried out during cargo stuffing

Container sealing

Quality_Coconut_Control_Inspection

Quality inspection (additional quality requirements)

To control and inspect if all packing of the boxes are close well to verify quantity (pcs) of coconuts in each box

To control and inspect if each coconuts have straw

To control and inspect if all the coconut are fresh and don’t have any bad smell, or mold or stain of any problem can be and no any pests or worms

control and inspect that the coconut does not have mold and any pests

To control and inspect the goods under cold warehouse with right temperature which temperature surveyor found the goods during the inspection at the site.

To open 20 coconuts (at least) one of each carton to inspect and test the taste if is good and sweet and with out aftertastes or bitter

Control and inspect to the reefer container and make sure it is on the right temperature and leaves the factory with the right temperature must be 2-4 degree Celsius

To take pictures of loading container and temperature of the container

Additional notes

Collecting of shipping document and analysis other relation.

Report & Certificate

Quality_Coconuts_Control_Inspection